Kraft Carrot Cake Trifle | Savory

Ingredients

• 1 pkg carrot cake mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 (8 oz) pkg Philadelphia cream cheese, softened
• 3 cups plus 2 tbsp. milk, divided
• 2 (3.4 oz) pkgs Jell-O vanilla flavor instant pudding
• 1 (8 oz) tub Cool Whip whipped topping, thawed and divided
• 1/2 cup chopped PLANTERS walnuts
• 20 Kraft caramels