Char-Grilled Asparagus with Creamy Pasilla Chile Sauce
The deep, fruity flavor of toasted pasilla chiles pairs wonderfully with smoky charred asparagus. Bright, tangy vinegar and smooth Mexican crema add balance to the flavorful sauce, which works...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Blender
- Grill
- Plate
Ingredients
- 3 Tablespoons Granulated Pasilla Chiles
- 3 Tablespoons Olive Oil, divided
- 1 Medium Onion, chopped
- 4 Cloves Of Garlic, minced
- 4 Tablespoons Water, divided
- 1/2 Cup Mexican Crema Or Creme Fraiche
- 1 Teaspoon Kosher Sea Salt Flakes, plus extra for asparagus
- 1 Teaspoon Balsamic Vinegar
More Like This
Grilled Asparagus with Creamy Pasilla Chile
rickbayless.com
Chargrilled asparagus with mustard crème
nzwomansweeklyfood.co.nz
Grilled Squid with Chile Dressing And Radishes Recipe
epicurious.com
Grilled Asparagus Nachos are the perfect appetizer this BBQ season
redcottagechronicles.com
Grilled Cherry-Pasilla Salsa recipe | PCC Community Markets
pccmarkets.com
Smokey Charred Grilled Asparagus
teresasrecipes.com
Grilled Asparagus & Caprese Salad
saratogaoliveoil.com
Grilled Pasilla Beef (Carne Asada)
beefitswhatsfordinner.com