Grilled Squid with Chile Dressing And Radishes Recipe

Ingredients

• 3 dried ancho chiles
• 2 dried chiles de árbol
• 1 dried pasilla chile
• 1 dried ají amarillo chile
• 2 large or 4 small radishes
• 2 garlic cloves
• 2 tablespoons sherry vinegar or red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 1/2 teaspoon smoked paprika
• Kosher salt, freshly ground pepper
• 1/2 cup olive oil
• 2 pounds cleaned large squid, bodies and tentacles separated
• 5 garlic cloves, finely grated
• 1/2 cup mayonnaise
• 1/2 cup sherry vinegar or red wine vinegar
• Vegetable oil (for grill)
• 1/3 cup parsley leaves with tender stems
• 1 tablespoon thinly sliced chives
• 1 tablespoon marjoram leaves
• 1/2 cup torn pitted Castelvetrano olives
• Olive oil (for drizzling)