Grilled Pasilla Beef (Carne Asada)
Skirt Steak comes alive with pasilla pepper. Try this recipe if you love Mexican flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 beef Skirt Steak (about 2 pounds), cut into 4 to 6-inch portions
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 jar (12 ounces) Herdez® Roasted Pasilla Chile Mexican Cooking Sauce
- 3/4 cup thinly sliced onion
- 1/2 cup fresh orange juice
- 2 teaspoons minced garlic
- 1 cup Herdez® Casera Salsa
- 16 sprigs fresh cilantro
More Like This
Grilled Pasilla Beef (Carne Asada)
utahbeef.org
Grilled Pasilla Beef (Carne Asada) | Beef Loving Texans | Beef Loving Texans is your one-stop inform
beeflovingtexans.com
Mexican-Style Grilled Steak (Carne Asada) Recipe - (4.6/5)
keyingredient.com
Carne Asada
ovensource.com
Carne Asada
jandatri.com
Mexican-Style Grilled Steak (Carne Asada) | America's Test Kitchen
americastestkitchen.com
Carne Asada
briansunter.com
Grilled Carne Asada with Grilled Peppers & Onions - Traeger
traeger.com