Buttery Sweet and Savory Cornbread with Roasted Corn – FinaMill

Ingredients

• 2 Tbsp Unsalted Danish Creamery European Style Butter for cooking the corn kernels
• 1 cup corn kernels, fresh or frozen
• 1 Tbsp Unsalted Danish Creamery European Style Butter for greasing the 8x8 inch baking pan
• 1 1/4 cups yellow cornmeal
• 1/4 cup sugar
• 3/4 cup flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. kosher salt
• 1 tsp. black pepper freshly ground in a (FinaMill Pepper Pod)
• 1 tsp. dried minced garlic freshly ground in a (FinaMill Everyday Pod)
• 1 cup buttermilk
• 2 eggs slightly beaten
• 1/4 cup melted Unsalted Danish Creamery European Style Butter
• 2 Tbsp honey for brushing on top of cooked cornbread