Sweet Southern Cornbread - Rosalie Serving
Indescribably delicious, moist sweet cornbread with a cake-like texture. Serve warm with butter and honey for an unforgettable Southern treat.
Ingredients
- Butter
- Flour
- 1 ½ cups favorite cornmeal
- 1 ½ cups granulated sugar
- 12 tablespoons real butter
- 3 beaten eggs
- 2 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup heavy cream or half-and-half
- Honey
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