Alasande Teppal Ghashi | Recipes18
Alasande Teppal Ghashi is a black eye bean and coconut curry made in South Maharashtra, Goa and North Karanatak spice with local teppal or sichuan pepper.
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Ingredients
- 1 cup Black eye beans / Alasande Saaru, soaked in water for 3-4 hours
- 2 pototes, cubed
- 8 Teppal / sichuan pepper, seeds discarded and soaked in water
- 2 cups coconut
- 5 dry red chilies, roasted
- 1 piece tamarind
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