Shrimp Salad on Toast
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Ingredients
- 6 oz. deveined and peeled shrimp, cooked.
- 2 T. sesame or olive oil
- 2 celery stalks, thinly sliced
- 1/4 cup torn parsley leaves
- 1/4 cup olives, cut into quarters
- 1/4 cup sliced almonds
- 1/4 cup fresh squeezed lemon juice
- 1/3 cup chopped red onions
- 6 slices of bread
More Like This
Salmon Salad
bestangeland.com
Sweet and Sour Shrimp Stir-fry
bestangeland.com
Strata with Spinach and Shrimp
bestangeland.com
Potato Salad with Salmon
bestangeland.com
Sweet and Sour Shrimp Stir-fry
bestangeland.com
Potato Salad with Salmon
bestangeland.com
Salmon Cakes
bestangeland.com
Greek Salad
bestangeland.com