Sweet and Sour Shrimp Stir-fry
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscape
Ingredients
- 6 oz. deveined, cooked shrimp (thawed if frozen)
- 1 T. olive oil
- 1/2 bell pepper, sliced
- 4 green onions, cut in 2-inch lengths.
- 1 t. minced garlic
- 1 celery stalk chopped
- 1 crisp apple (like Gravenstein), chopped
