Strata with Spinach and Shrimp
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Ingredients
- 2 T. olive oil
- 2 cups cooked shrimp, thawed and chopped into chunks
- 1 cup chopped yellow onion
- 4 cups bread, cut into 1-inch chunks
- 1 1/2 cups milk
- 5 eggs, blended
- 1 garlic clove, peeled and minced
- 1 10 oz package frozen spinach, thawed and drained
- 1/4 cup grated Parmesan cheese
- 1/4 t. ground black pepper
- 1/8 t. ground nutmeg
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