Sous Vide Carnitas Tacos

Ingredients

• 1 1/2 pounds pork shoulder or country-style pork ribs, cut into 1-inch cubes
• 1/2 medium onion, peeled
• 1 tablespoon lime juice
• 1 teaspoon kosher salt
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1 bay leaf
• 1/2 orange
• Small corn tortillas, for serving
• Fresh cilantro leaves, for serving
• Chopped white onion, for serving
• Thinly sliced red radishes, for serving
• Lime wedges, for serving