Shepherd's Pie - Inspired Cuisine
I have made the classic Shepherd's Pie with leftover roast beef or lamb or even store bought ground beef. This version is roast leg of lamb, but the ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1-2 cups left over roast beef or lamb (ground in a food processor)
- 1-2 cups left over mashed potatoes or store-bought mashed potatoes
- 1/2 large Spanish onion (finely chopped)
- 2 tbsp Beef Bovril (or other concentrated beef broth)
- black pepper to taste
- 1-2 tbsp all-purpose flour
- 1-2 tbsp olive oil
- 3/4 cup beef broth
- 1 cup canned or frozen corn
- 1 cup canned or frozen peas
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