Texas style Barbecue brisket - Olive Oils from Spain

Ingredients

• 3 lbs of brisket
• 1 tsp of extra virgin olive oil from Spain
• 1 onion
• ½ bottle of red wine
• 2 cups of beef broth
• ½ tsp horseradish
• 3 garlic cloves
• ½ tsp mustard
• 4 carrots
• 1 tsp onion powder
• 1 bay leaf
• 3 tsp salt
• 2 tsp black pepper