Old-Fashioned Beef Stew | Traeger Grills

Ingredients

• 3 Tablespoon all-purpose flour
• 2 Teaspoon Traeger Prime Rub Rub, or salt and pepper
• 2 1/2 Pound beef chuck roast, cut into 1 1/2-inch cubes
• 2 Tablespoon vegetable oil
• 1/2 Cup red wine, optional
• 3 Cup low sodium beef broth
• 1 Medium yellow onion, sliced
• 2 Clove garlic, minced
• 1 Tablespoon tomato paste
• 2 Teaspoon Worcestershire sauce
• 1 bay leaf
• 1 1/2 Teaspoon dried thyme
• 4 carrots, diced 1-inch pieces
• 3 Medium russet potatoes, peeled, diced 1-inch pieces
• 3 Tablespoon instant mashed potato flakes, optional
• Biscuits, or buttered noodles, for serving
• Chopped fresh parsley, for garnish