Cheesy Potato Skins | Recipe Reader

Ingredients

• ***For the potatoes:***
• 12 russet potatoes, baked
• 4 tablespoons butter, melted
• 1 (16-ounce) package sharp or mild cheddar cheese, shredded
• ***For the cheese sauce:***
• 1 (8-ounce) block cheddar cheese, freshly shredded
• 1 tablespoon cornstarch
• 1 (12-ounce) can evaporated milk
• salt, to taste
• 1 teaspoon hot sauce
• ***For serving:***
• 2 heads broccoli, steamed or boiled, chopped
• sour cream, to taste
• red pepper flakes, to taste