Baked Chicken and Mushrooms Recipe
Tender baked chicken with shiitake mushrooms in a spiced sun-dried tomato sauce. Easy one-pan dinner ready in under 40 minutes with bold flavors.
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Cooking tools:
- Baking sheet
- Pan
- Oven
- Blender
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Grater
- Kitchen towel
- Instant-read thermometer
- Spoon
- Citrus press
- Stove
- Garlic press
- Airtight container
- Microwave
Ingredients
- 4 Chicken Breast Fillets
- 125 gms Shiitake Mushrooms (stems discarded, cleaned, sliced)
- 3 to 4 Sun-dried Tomatoes (soaked in hot water for 10 minutes, drained well)
- 100 gms Tomatoes (chopped)
- 1 tbsp Virgin Coconut Oil
- 1 to 2 cloves Garlic (minced)
- 1 inch Ginger (peeled, grated)
- 1 tbsp Soy Sauce
- Juice of 1/2 Lemon
- Juice of 1/2 Lime
- 1/4 tsp Red Chilli Powder
- 1/4 tsp Cardamom Powder
- 1/4 tsp Cinnamon Powder
- Clove Powder (a pinch)
- 1/4 tsp Cumin Powder
- 1/4 tsp Coriander Powder
- 1 tsp Brown Sugar
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