Cambridge Milk Punch from Modern Cookery for Private Families by Eliza Acton
Throw into two quarts of new milk the very thinly-pared rind of a fine lemon, and half a pound of good sugar in lumps; bring it slowly to boil, take out the lemon-rind, draw it from the fire, and s...
Ingredients
- New milk, 2 quarts
- rind, 1 large lemon
- cold milk, ½ pint
- fresh eggs, 2
- rum, 1 pint
- brandy, ½ pint.
More Like This
Rich Bread and Butter Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Punch Sauce for Sweet Puddings from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Queen Mab’s Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
A Bread Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Very Good Old-Fashioned Boiled Custard from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
A Good Baked Bread Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Sweet Macaroni from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Mary Rockett's Citrus Milk Punch - Cook's Illustrated | America's Test Kitchen
americastestkitchen.com