Rie’s Gyoza Recipe by Tasty

Ingredients

• 1 lb ground pork
• 2 cups cabbage, finely chopped
• 1 cup nira chives, finely chopped
• ½ cup shiitake mushroom, finely chopped
• 1 clove garlic, grated
• 1 teaspoon ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sake
• 1 teaspoon salt
• 1 teaspoon black pepper
• 80 gyoza wrappers
• 1 cup water
• 1 tablespoon flour
• dipping sauce, optional
• ¼ cup soy sauce
• ¼ cup rice vinegar
• 1 teaspoon mirin