Pan-fried Pork & Shiitake Gyozas

Name: Pan-fried Pork & Shiitake Gyozas
Ingredients: Dumpling wrappers (or use store bought); 300g plain flour; 170g hot water; Filling; 2 tbsp finely grated ginger; 3 cloves garlic; 6 spring onions, white part; ½ bunch coriander; 150g shiitake mushrooms; 500g pork mince; 1 tbsp tamari; 1 tbsp rice wine vinegar; ¼ tsp white pepper; Sauce; 1 tbsp chilli-infused olive oil; 1½ tsp rice wine vinegar; 2 tsp tamari; 1 tsp rice malt syrup; 1 tsp sesame seeds; ½ tsp sesame seed oil 1 clove garlic, minced 1 tbsp chopped peanuts 1 red chilli (optional, to serve)

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These delicious pork and shiitake gyozas are like a little flavour bomb, with crisp, caramelised base and the soft steamed tops — the perfect party starter.

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Ingredients

Dumpling wrappers (or use store bought)
300g plain flour
170g hot water
Filling
2 tbsp finely grated ginger
3 cloves garlic
6 spring onions, white part
½ bunch coriander
150g shiitake mushrooms
500g pork mince
1 tbsp tamari
1 tbsp rice wine vinegar
¼ tsp white pepper
Sauce
1 tbsp chilli-infused olive oil
1½ tsp rice wine vinegar
2 tsp tamari
1 tsp rice malt syrup
1 tsp sesame seeds
½ tsp sesame seed oil 1 clove garlic, minced 1 tbsp chopped peanuts 1 red chilli (optional, to serve)