Cuttlefish carpaccio | Recipes Dani
Taste the sea in this refreshing cuttlefish carpaccio, perfect for summer. Thin slices of marinated cuttlefish atop cucumber and radishes, dressed with olive oil and paprika. Healthy and delicious!
Ingredients
- 1 large cuttlefish
- 1/2 cucumber
- 4 radishes
- 1 chive
- Herbs and wild berries seasoning
- Sweet paprika
- Olive oil
- Salt with lemon
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