Penne with spinach-ginger sauce – Daniel Fischer
Ingredients
- 2 pc Onions
- 3 cloves Garlic
- 60 g Fresh ginger
- 400 g Penne
- 400 g Leaf spinach
- 400 ml Coconut milk
- 200 ml Vegetable stock
- 3 tbsp Peanutbutter
- 2 tsp Chilli sauce
- 4 tbsp Lime juice
- 6 tbsp Peanuts
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