Parmesan Penne with Spinach - Serving Dumplings

Ingredients

• 7 ounces penne
• 3.5 ounces spinach
• 2 tbsp salted butter
• 2 garlic cloves (minced)
• 2 tbsp lemon juice
• 2 eggs (at room temperature)
• 2 egg yolks (at room temperature)
• 3 ounces grated Parmesan
• 2 tsp salt
• 2 tsp black pepper
• ½ tsp smoked paprika
• ¼ tsp grated nutmeg
• grated Parmesan (for serving)