Roast beef with coffee-herb crust | Eilles Tee & Kaffee

Ingredients

• 6 handles Rosemary
• 8 stems Thyme
• 4 TSP EILLES KAFFEE RÖSTMEISTER Caffè Crema (whole beans)
• Pepper from the mill
• 12 (750 g) medium-sized, oblong potatoes
• 1 kg Roast beef
• coarse sea salt
• 6 TBSP. Olive oil
• 100 g Herbs, e.g. flat-leaf parsley, coriander
• 2 TSP small fine cabers
• 1 Organic lemon
• Salt
• 60 ml Olive oil
• 1 bunch Coriander
• 1 bunch Dill
• 1 small tart apple
• 250 g Sour cream
• Pepper
• 250 g small baby carrots
• 250 g Sugar snap peas