BBC Food - Recipes - Soy glazed mackerel with broccoli salad
Bring some Asian flavour to your fish supper with soy sauce and mirin.
Ingredients
- 3 garlic cloves
- 100ml/3½fl oz white wine vinegar
- 500g/1lb 2oz potatoes , peeled and cut into chunks
- 175ml/6fl oz olive oil
- 50-100ml/2-3½fl oz double cream
- 2 tbsp soy sauce
- 2 tbsp mirin
- 50-75g/1¾-2¾oz brown sugar (to taste)
- 1 lemon , juice only
- 2 mackerel , cleaned and head removed, cut into steaks across the belly
- oil , for frying
- purple sprouting broccoli , trimmed
- 2 green chillies , seeds removed and chopped
- 2 garlic cloves, chopped
- 1 banana shallot , chopped
- 1 tbsp sherry vinegar
- 1 tsp ground cumin
- 1 tbsp chopped fresh coriander
- 1 tbsp chopped fresh parsley
- 2-3 tbsp olive oil
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