Mackerel Glazed With Teriyaki Sauce

Mackerel Glazed With Teriyaki Sauce

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : IngredientsTeriyaki sauce:1 cup (250 mL) soy

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Ingredients

  • 1 cup (250 mL) soy sauce
  • 1 cup (250 mL) mirin or other rice wine
  • ½ cup (125 mL) maple syrup or honey
  • 2 pieces fresh gingerroot
  • 1 clove garlic, crushed
  • 1 lemon peel, cut into chunks
  • 1½ lbs (750 g) mackerel fillets, skin on
  • 2 green onions, thinly sliced on the diagonal

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