Beetroot Hummus

Name: Beetroot Hummus
Ingredients: 3 large beetroot (850g, stalks and tip cut off); 530g cooked chickpeas (2 cans chickpeas, drained); 1 large garlic clove (7g); 1/3 cup lemon juice (80g); 1 & 1/2 tsp ground cumin (3g); 1 tsp smoked paprika powder (2g); 2 Tbsp olive oil (25g); 3/4 tsp sea salt (2-3g) or to taste; 1/2 cup tahini (100g)

live2giveorganics.nz

This is a really tasty hummus with a delightful rich colour. Hummus is a great way of adding protein, fibre and calcium to your day. Use it in sandwiches, wraps or as a dip. Servings: 5 - Time: 25...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at live2giveorganics.nz.

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