Ramen Lo Mein

Name: Ramen Lo Mein
Ingredients: 3/4 lb of boneless, skinless chicken or lean pork, cut into thin strips; 1/4 cup water; 1 teaspoon of baking soda; 2 tablespoons soy sauce; 2 cups thinly sliced or julienned veggies (I used onions, red peppers and carrots); 3 cloves of garlic; 1 tablespoon freshly grated ginger or 1 teaspoon dried ginger; Ramen noodles, discard seasoning packets or save for another use (I use 4-6 packages depending on how many people are home for dinner and how much we want for leftovers); 1 cup chicken stock or broth; 1/2 cup dry sherry*; 1/4 cup plus 2 tablespoons hoisin sauce; 1 tablespoon plus 1 teaspoon cornstarch; 2 teaspoons toasted sesame oil

mealsoutsidethebox.com

A ramen lo mein recipe made with homemade stir-fry sauce

View full recipe on mealsoutsidethebox.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mealsoutsidethebox.com.

Share this recipe:

Cooking tools:

Nonstick skillet
Tongs
Chef's knife
Cutting board
Grater
Colander
Pot
Stove
Kitchen timer
Measuring cup
Measuring spoon
Mixing bowl

Ingredients

3/4 lb of boneless, skinless chicken or lean pork, cut into thin strips
1/4 cup water
1 teaspoon of baking soda
2 tablespoons soy sauce
2 cups thinly sliced or julienned veggies (I used onions, red peppers and carrots)
3 cloves of garlic
1 tablespoon freshly grated ginger or 1 teaspoon dried ginger
Ramen noodles, discard seasoning packets or save for another use (I use 4-6 packages depending on how many people are home for dinner and how much we want for leftovers)
1 cup chicken stock or broth
1/2 cup dry sherry*
1/4 cup plus 2 tablespoons hoisin sauce
1 tablespoon plus 1 teaspoon cornstarch
2 teaspoons toasted sesame oil