Potato Chicche with spinach, zucchini flowers, anchovies and stracciatella cheese
Follow the recipe for spinach gnocchi with zucchini flowers, anchovies, and stracciatella burrata cheese to surprise everyone at the table. Discover it.
Ingredients
- 500 g Nonna Rina potato Chicche with spinach
- 30 g butter
- 10 ml extra virgin olive oil
- 20 g anchovies in olive oil
- A few parsley sprigs
- 1 clove garlic
- 10 zucchini flowers
- 125 g stracciatella cheese
- Salt and black pepper to taste
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