Pringás Recipe - Great British Chefs

Ingredients

• 100g of beef dripping, or lard
• 1 large onion, roughly chopped
• 1 stick of celery, chopped
• 1 carrot, chopped
• 1 tsp black peppercorns
• 2 bay leaves
• 6 chicken wings, large
• 200g of pork belly, cut into strips
• 1 pig's trotter
• 150g of cooking chorizo, skin split
• 150g of beef shin
• 100g of morcilla sausage, crumbled
• 2 tsp hot smoked paprika, ideally pimentón de la Vera
• 1 tsp sweet smoked paprika, ideally pimentón de la Vera
• sea salt
• freshly ground black pepper
• crusty bread, sliced and toasted, to serve