Fritanga Fiesta: A Sizzling Medley of Grilled Meats and Flavorful Delights

Ingredients

• Vegetable oil
• 4 garlic cloves, minced
• 1 teaspoon of smoked paprika
• 2 teaspoons of dried oregano
• Salt and pepper to taste
• 1/4 cup of Worcestershire sauce
• 2 teaspoons of ground cumin
• 1/4 cup of lime juice
• 2 bell peppers, sliced
• 1 cup of orange juice
• 1 large onion, chopped
• 2 tomatoes, diced
• 2 pounds of chicken thighs
• 2 pounds of beef short ribs
• 1 pound of chorizo sausage
• 2 pounds of pork shoulder, cut into chunks