Chorizo Migas Recipe - Los Angeles Times

Chorizo Migas Recipe - Los Angeles Times

www.latimes.com

Migas, which means "crumbs" in Spanish, is a Tex-Mex egg dish that is well-known throughout the Southwest.This version can be made with tortilla chips, but if you have some stale corn tortillas, it's...

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Ingredients

  • 1/2 pound chorizo, casings removed
  • 1/4 cup chopped green onions
  • 8 eggs, beaten
  • 1/2 cup grated Jack cheese
  • 1/3 cup chopped cilantro
  • 1 cup tortilla chips or strips, broken into 1-inch pieces
  • 1/2 cup sour cream

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