Chorizo Migas Recipe - Los Angeles Times
Migas, which means "crumbs" in Spanish, is a Tex-Mex egg dish that is well-known throughout the Southwest.This version can be made with tortilla chips, but if you have some stale corn tortillas, it's...
Ingredients
- 1/2 pound chorizo, casings removed
- 1/4 cup chopped green onions
- 8 eggs, beaten
- 1/2 cup grated Jack cheese
- 1/3 cup chopped cilantro
- 1 cup tortilla chips or strips, broken into 1-inch pieces
- 1/2 cup sour cream
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