Cozy Butternut Squash Chili with Turkey or Beef Recipe
A delicious butternut squash chili recipe with turkey or beef awaits in your kitchen. The hearty mix of flavors will transform your dinner into a cozy culinary adventure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1 pound ground turkey or ground beef
- 1 medium butternut squash, peeled and cubed (about 3 cups)
- 1 medium onion, diced
- 1 bell pepper (any color), diced
- 3 cloves garlic, minced
- 1 can (15 ounces / 425 grams) diced tomatoes, with juices
- 1 can (15 ounces / 425 grams) black beans, drained and rinsed
- 1 can (15 ounces / 425 grams) kidney beans, drained and rinsed
- 2 cups (473 milliliters) chicken or vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon ground cinnamon (optional, for extra warmth)
- Salt
- pepper
- 1 tablespoon olive oil
- Fresh cilantro, for garnish
- Sour cream or Greek yogurt (optional, for serving)
- Shredded cheese (optional, for serving)
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