Café de Paris roasties recipe | Sainsbury`s Magazine

Ingredients

• 1.5kg baby potatoes
• 2 tbsp rapeseed oil
• 250g butter, softened
• 2 shallots, chopped
• 2 garlic cloves
• 4 anchovy fillets
• 1 tsp Dijon mustard
• 1 tbsp Worcestershire sauce*
• 1 tbsp tomato purée
• ¼ tsp cayenne pepper
• 1 tsp paprika
• 1 tsp curry powder
• 2 tsp chopped thyme
• 1 tbsp capers