Harissa chicken kebabs recipe - Gluten-Free Heaven
Give your body what it needs with this nutrient-packed chicken kebabs, ready in just 15 minutes and, of course, completely gluten free!
Ingredients
- 2 x 170 g diced chicken breast
- 120 g chickpeas (drained)
- 20 g creamed coconut
- 1/2 pomegranate
- 1 lemon
- 2 garlic cloves
- 2 tbsp tahini
- 2 tsp harissa paste
- 2 tsp maple syrup
- 4 skewers
- Medium handful of fresh coriander
- Medium handful of fresh mint
- 200 g cauli rice
- Sea salt & black pepper
- Coconut oil/olive oil
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