Harissa chicken with chickpea salad | MummyPages.uk
Low-fat, high-fibre harissa chicken salad perfect for a healthy family dinner. Prep in 15 mins, cook in 10. Serves 2.
Keywords
- harissa
- chicken
- with
- chickpea
Ingredients
- 250g punnet cherry tomatoes, halved
- 1/2 small red onion, chopped
- 400g can chickpeas, drained
- Small bunch parsley, roughly chopped
- Juice of 1 lemon
- 2 skinless chicken breasts, halved lengthways
- 1 tbsp harissa
- Natural yoghurt/ pitta bread to serve
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