Indian Chickpea Salad by feastr

Ingredients

• 1 Bell pepper, red (~ 5.1 oz)
• 1 Carrot (~ 3.4 oz)
• ¼ Cucumber (~ 3.9 oz)
• 1 Green onion (~ 1.2 oz)
• ½ Lime, organic (~ 0.7 oz)
• 2 twigs of Cilantro, fresh or frozen (~ 1 tsp)
• 2 Tbsp Peanuts, roasted
• 1 ⁠1⁄3 cups Chickpeas, canned
• ¾ cup Low fat greek yogurt
• 1 Tbsp Olive oil
• ½ tsp Crushed pepper
• ½ tsp Cumin, ground
• Salt
• Black pepper