GLAZED GAMMON WITH PINEAPPLE JUICE - Your Recipe Blog

Ingredients

• 3 – 4 kg gammon (does not need to be 1 piece, just make up the weight with smaller joints)
• 1 litre pineapple juice
• 1 tablespoon ground allspice
• 100 g black treacle
• 100 g ginger, roughly chopped
• 3 tablespoons tomato sauce
• 3 tablespoons sweet chilli sauce
• 3 tablespoons clear honey
• Vark - Pork