Pineapple & chilli glazed gammon - Good Food Middle East

Ingredients

• 1.6kg dry-cured boneless smoked gammon joint
• 300ml pineapple juice
• 1 red chilli, finely chopped
• 3cm piece ginger, peeled and finely grated
• 1 tsp garlic granules
• 200ml tomato ketchup
• 3 tbsp red wine vinegar
• 3 tbsp Worcestershire sauce
• 3 tbsp dark brown soft sugar
• 1 tbsp soy sauce
• 1 tsp cayenne pepper