Chicken Fajitas

Ingredients

• 500g Lilydale Free Range Chicken Stir Fry
• 2 tsp ground coriander
• 2 tsp smoked paprika
• 2 tsp dried oregano
• 1/4Â cup (60ml) Australian extra virgin olive oil
• 2 red onions, sliced into wedges
• 1 red capsicum, sliced into 1cm strips
• 1 yellow capsicum, sliced into 1cm strips
• 1 tbs red wine vinegar
• 8 gluten-free corn tortillas, warmed
• 1/2 cup sour cream
• 2 ripe avocado, sliced
• 1 lime, cut in wedges
• Your fav hot sauce