Good Food Gold Coast

Ingredients

• 1 kg Mussels, debearded and scrubbed)
• 2 cloves garlic, peeled and crushed or sliced
• 2 golden eschallots, peeled and finely sliced
• 1 red chilli, medium/ hot, deseeded and finely sliced
• 1 glass dry white wine
• 50 ml extra virgin olive oil (EVOO)
• 400 ml tomato polpa
• 1 handful chopped parsley
• 1 lemon
• 3 Roma tomatoes
• salt to taste
• organic spaghetti