Spaghetti with mussels & clams - 9Kitchen
Scrub mussels; remove beards. Rinse clams thoroughly; drain.Combine water and wine in large saucepan; bring...
Ingredients
- 500g mussels
- 500g clams
- ¼ cup (60ml) water
- ¼ cup (60ml) dry white wine
- 500g spaghetti
- 1/3 cup (80ml) extra virgin olive oil
- 2 cloves garlic, crushed
- 1 small red Thai chilli, chopped finely
- 2 medium (380g) tomatoes, seeded chopped coarsely
- ½ cup coarsely chopped fresh flat-leaf parsley
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