Mussels with tomatoes & chilli recipe | Good Food
This spicy seafood recipe makes a fantastic meal for two but can be easily increased for a stylish dinner party starter, from BBC Good Food magazine.
Ingredients
- 2 ripe tomatoes
- 2 tbsp olive oil
- 1 garlic clove finely chopped
- 1 shallot finely chopped
- 1 red or green chilli deseeded and finely chopped
- small glass dry white wine
- 1 tsp tomato paste
- pinch of sugar
- 1kg cleaned mussels
- good handful basil leaves
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