Lamb Curry with Carrots and Potatoes

Name: Lamb Curry with Carrots and Potatoes
Ingredients: 4-5 medium carrots (or 1 small winter squash), cut into bite sized coins; 1 large onion, coarsely chopped; 1 lb. potatoes (any variety), cut into bite sized cubes; 1 – 2 lbs. lamb stew meat or shoulder, cut into bite sized cubes. You could also use another type of meat or fish, of your preference; olive oil for sauteeing; salt; pepper; 2 tablespoons Indian curry paste

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Lamb Curry with Carrots and Potatoes We threw this together a few nights ago for guests after I found an old (very old!) jar of curry paste in the back of our

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Ingredients

4-5 medium carrots (or 1 small winter squash), cut into bite sized coins
1 large onion, coarsely chopped
1 lb. potatoes (any variety), cut into bite sized cubes
1 – 2 lbs. lamb stew meat or shoulder, cut into bite sized cubes. You could also use another type of meat or fish, of your preference
olive oil for sauteeing
salt
pepper
2 tablespoons Indian curry paste