Spicy Chicken Chilli Oil Noodles - NTUC FairPrice
Eat well on a budget with this easy Spicy Chicken Chilli Oil Noodles for lunch!
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Cooking tools:
- Pot
- Saucepan
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 pack Kway Teow (or any preferred noodles), cooked
- 2 Chicken Thighs
- 4 tbsp Lao Gan Ma Chilli Oil
- 3 tbsp Black Vinegar
- 2 tbsp Soy Sauce
- 1 tsp Chicken Stock Powder
- 3 cloves Garlic, sliced thinly
- 2 sprigs Coriander, chopped
- 3 stalks Boiled Vegetables of choice
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