Rainbow Vegetable Soup - The Scramble

Ingredients

• 1 Tbsp. extra virgin olive oil
• 1/2 tsp. dried rosemary
• 1/2 - 1 yellow onion (diced about 1 cup)
• 1/4 in head purple cabbage (thinly sliced, then cut the thin sliceshalf 2 cups)
• 2 cloves garlic (minced, about 1 tsp.)
• 1 sweet potato (peeled and diced 2 cups)
• 1 cup frozen shelled edamame
• 4 cups reduced-sodium chicken or vegetable broth (or use any variety)
• 1 - 3 tsp. apple cider vinegar
• 1/4 cup grated Parmesan cheese (for serving)