Lasagna Soup - The Scramble

Ingredients

• 2 Tbsp. extra virgin olive oil
• 1 yellow onion (chopped)
• 3 carrots (diced)
• 2 stalks celery (diced)
• 2 cloves garlic (minced, about 1 tsp.)
• 4 cups reduced-sodium chicken or vegetable broth (or use any variety)
• 28 oz. diced tomatoes (with their liquid)
• 1 Tbsp. Italian seasoning blend (or use a combination of dried basil and oregano)
• 1 tsp. salt
• 1 tsp. black pepper
• 8 oz. small pasta shells (conchiglie) (use wheat/gluten-free, if needed),
• 5 oz. baby spinach
• 8 oz. ricotta cheese
• 1/2 cup grated Parmesan cheese