Rainbow Vegetable Soup
These colorful cool weather vegetables keep you warm and healthy and fill you up with fiber and soothing liquid without loading you up with calories. …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Peeler
- Grater
- Wooden spoon
- Slow cooker
- Ladle
- Serving bowl
- Pepper mill
- Kitchen timer
- Fork
- Colander
- Garlic press
- Mixing bowl
- Plate
- Spoon
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. dried rosemary
- 1/2 - 1 yellow onion (diced about 1 cup)
- 1/4 in head purple cabbage (thinly sliced, then cut the thin sliceshalf 2 cups)
- 2 cloves garlic (minced, about 1 tsp.)
- 1 sweet potato (peeled and diced 2 cups)
- 1 cup frozen shelled edamame
- 4 cups reduced-sodium chicken or vegetable broth (or use any variety)
- 1 - 3 tsp. apple cider vinegar
- 1/4 cup grated Parmesan cheese (for serving)
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