Rainbow Vegetable Soup

Rainbow Vegetable Soup

www.thescramble.com

These colorful cool weather vegetables keep you warm and healthy and fill you up with fiber and soothing liquid without loading you up with calories. …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Cooking tools:

  • Stockpot
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Peeler
  • Grater
  • Wooden spoon
  • Slow cooker
  • Ladle
  • Serving bowl
  • Pepper mill
  • Kitchen timer
  • Fork
  • Colander
  • Garlic press
  • Mixing bowl
  • Plate
  • Spoon

Ingredients

  • 1 Tbsp. extra virgin olive oil
  • 1/2 tsp. dried rosemary
  • 1/2 - 1 yellow onion (diced about 1 cup)
  • 1/4 in head purple cabbage (thinly sliced, then cut the thin sliceshalf 2 cups)
  • 2 cloves garlic (minced, about 1 tsp.)
  • 1 sweet potato (peeled and diced 2 cups)
  • 1 cup frozen shelled edamame
  • 4 cups reduced-sodium chicken or vegetable broth (or use any variety)
  • 1 - 3 tsp. apple cider vinegar
  • 1/4 cup grated Parmesan cheese (for serving)

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