Valentine's Vegan Chocolate Mousse – Jess's Underground Kitchen

Valentine's Vegan Chocolate Mousse – Jess's Underground Kitchen

www.juk.co.nz

With avocados in season, you can whip up this creamy, guilt-free dessert in no time to impress your loved one for Valentine’s Day. It’s light and smooth and perfect for romantic, balmy summer...

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Ingredients

  • 2 large, ripe avocados
  • ½ cup coconut (or almond) milk
  • 200g dark chocolate, melted (or ½ cup unsweetened cocoa powder)
  • 2 tablespoons agave (or maple) syrup
  • ½ teaspoon good-quality balsamic vinegar
  • ¼ teaspoon salt

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