Smoked Spatchcocked (Butterflied) Turkey - Oliver's Markets
Experience rich, smoky flavor this Thanksgiving with Oliver’s Markets' Smoked Spatchcocked Turkey recipe. Perfect for saving oven space and cutting cooking time. Serves 8-10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 1 turkey, any size, completely thawed
- 1/2 teaspoons Kosher salt per pound of meat (only if your meat has not been pre-salted)
- 2-4 ounces of hardwood or fruitwood (apple, pecan, cherry, etc.) - Not too much, a little goes a long way!
- 4 tablespoons of your favorite herb & spice rub
- 2 tablespoons vegetable oil
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