Handmade pasta stuffed with mousse from Syglino of Mani and sauce with gruyere cheese (Maniatiki). -
Handmade pasta stuffed with Syglino mousse and Gruyère sauce. Perfect with Greek PGI rose or oaked white/red wines. Unique flavor fusion!
Ingredients
- flour
- semolina
- eggs
- syglino of Mani, cut into cubes
- onions, minced
- white wine
- cream
- cream cheese
- gruyere cheese
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